I had some leftover meatballs from making this on Sunday night.

Meatballs were according to the recipe except I’m limited to the meat we get from our CSA so mine were made with Lamb & Pork.

PB & Homemade J

Originally uploaded by jayluker

This one’s been stuck in the Flickr queue for a couple of weeks. Also it wasn’t truly Peanut Butter, but Sunflower Butter. It just seems so awkward to call it a SFB & J.

The jelly is grape and was made by my neighbor Leah from Concord grapes growing on a trellis right out her back door.

The pile ‘o’ orange in the foreground is some delicious carrot slaw made with honey, walnuts and dried cranberries.

Caprese Sandwich

Originally uploaded by jayluker

Tomato from the garden, mozzarella from Fiore Di Nonno, whole wheat baguette from Hi-Rise. Slathered with homemade pesto.

Bread could have been better. It was fresh from yesterday, but I think it stiffened up while the sandwich was in the fridge this morning. That plus it being such a huge sandwich made it tough to eat.

Confession: I originally had some slices of salami on here too (picutred), but it just wasn’t working and I eventually took them off and ate separately.

Meatball Sandwich

Originally uploaded by jayluker

From the Corner Cafe in Netwon Corner, MA. With extra sauce, please. Yah, it’s messy. But so good.

This place is run by a nice Greek family. The menu is your basic breakfast/deli place, including omelettes, subs, wraps, salads, etc. But they also have a few excellent Greek items, like Spanakopita and Avgolemono soup.

Turkey & Salami Sandwich w/ Tomato Marmelade

Originally uploaded by jayluker

I made some Tomato Marmalade last week but haven’t had many things that it seemed appropriate to put it on. I had the notion that it would be good on a sandwich with salami and red onion… and wah-lah [sic].

Challah bread from Hi-Rise. Bibb lettuce and red onion from the farmer’s market. A slice of roasted turkey breast and a couple of slices of hard salami. Swiss cheese. A slathering of Tomato Marmalade.

Tomato & Black Bean Quesadillas

Originally uploaded by jayluker

Leftovers from dinner last night. These quesadillas feature refried black beans, tomatoes from the garden and grated jack cheese. They were “grilled” in a fantastic cast iron pan I picked up at the Todd Farm flea market several years ago.

Pinnaple Fried (Brown) Rice

Originally uploaded by jayluker

Taking a break from the tomato sandwiches today due to the free lunch provided during the monthly, lunchtime Hebrew lessons offered at my place of employment.

Pictured is possibly my favorite of several, much-loved dishes from Amarin of Thailand: Pineapple Fried Rice w/ Brown Rice. This ain’t your typical fried rice; in addition to pineapple, it includes crab meat, shimp, chicken, snow peas, green peas, mushrooms, cherry tomatoes and some kind of dried, shredded pork stuff on top.

Mmmmmm… ani b’emet ohevet Amarin Thai.

Sardine & Tomato Sandwiches

Originally uploaded by jayluker

Mmmmore tomatoes… from the garden, of course. This time accompanying some sardines mashed with a little mustard and lemon juice. Burger buns would not be my first choice of bread for this (maybe some olive Ciabatta or Focaccia), but I hate letting bread go to waste.

Guacwich

Originally uploaded by jayluker

Same Potato & Dill bread from The Biscuit as yesterday. Tomato from the garden. Avocado mashed with a little lime juice and salt. Bread toasted and rubbed with a garlic clove. The extra avocado spread on a third slice of toast.

And yes that’s the same banana from yesterday. I let it ripen another day.

Tomato & Grilled Halloumi Sandwich

Originally uploaded by jayluker

(Pardon the crappy photo. It’s taken with my now-ancient Treo 600.)

Potato & Dill bread is from The Biscuit by way of the Belmont Farmers Market. Tomato is from the garden. Halloumi cheese, nicely grilled, is from last night’s leftovers. Tomatillo Salsa (top left) is from this weekend’s batch.