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Moroccan Carrot/Kohlrabi Salad | Boston Globe

It’s taken me awhile to warm up to kohlrabi. I’ve cooked it a few times in the past year, always because it’s been part of the farm share. If there is such a thing as a mental “image” of what something tastes like, I still don’t really have one for kohlrabi, but I now have [...]

2008 10 01 lbjay Comments (0)

Things I’m embarassed I used to eat alot #6

Thought of another thing to add to my list: faux lump crab meat. You know, the stuff where the ingredients list consisted entirely of the vague “whitefish”.
I worked at a Subway briefly in college. I used to eat the crap out of those seafood salad subs. And when I was mixing up the “seafood” & [...]

2008 08 07 lbjay Comments (0)