Archive for 'Recipes'
Spicy Cucumber, Carrot Salad | License to Grill
Made this on Saturday with the first of our harvested habanero peppers. The recipe called for any type of hot pepper to suit your heat preference. I used about 1/2 of a seeded habanero and it was hot. An excellent, gradually building heat; the kind where you almost don’t notice your mouth’s on fire until [...]
Posted: August 13th, 2007 under Recipes, What's for Dinner.
Comments: none
Grilled Corn & Cherry Tomato Salad
Leftover grilled corn-on-the-cob is a great thing to have in the fridge when the volume of ripe grape tomatoes in the garden starts to increase. Possibly inspired by a great-looking striped bass recipe, I threw this salad together last night. * 4 leftover, grilled ears of corn * 1/2 pint grape or cherry tomatoes * [...]
Posted: August 7th, 2007 under Recipes, What's for Dinner.
Comments: 2
Grilled Tofu w/ Tomato Tarragon Sauce
Burned by bad chicken from Wilson Farm again! I love Wilson Farm. It is 5 minutes from my house. I do all my weekly shopping there. But. They seem to have some chronic issues keeping their chicken breasts fresh. The latest incident involved a package of split breasts purchased on Monday, July 23rd with an [...]
Posted: July 27th, 2007 under Hate It, Recipes, What's for Dinner.
Comments: 1
Eggs in a Nest
Got this recipe via my CSA newsletter. It works for all kinds of greens–spinach, kale, chard, etc.– but my favorite is with broccoli rabe (aka, rapini). I’ve tweaked it a little and added a bit of acid in the form of lemon juice or vinegar towards the end of the cooking. * 2 T olive [...]
Posted: July 24th, 2007 under Recipes, What's for Dinner.
Comments: none
Patio Fries
“Patio Fries” is a name I came up with because it sounds better than if I were to say “frozen Trader Joe’s fries cooked on the grill.” For a long time the fries of choice were sweet potato fries. Trader Joe’s has recently discontinued that product (doh!) and so lately I’ve been using their crinkle [...]
Posted: July 15th, 2007 under Recipes.
Comments: 2
Emergency Pizza Sauce
I spent several years in college working for Iriana’s Pizza, the best pizza joint in Little Rock, AR. Some might think that’s not saying much, but Little Rock actually has pretty wide variety of good, independent pizza. There was also Vino’s, U.S. Pizza, Pizza D’Action (my afterhours stomping ground), and Olde World Pizza. OK, so [...]
Posted: June 11th, 2007 under Recipes, What's for Dinner.
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Pork Tenderloin w/ Maple-Mustard Glaze
I had a couple of pork tenderloins rubbed with some seasoned salt and pepper all set to go on the grill last night. But the weather didn’t cooperate. The situation called for a last-minute recipe switcheroo, so I dug out an old fave that I haven’t made in awhile. Rub each tenderloin with about 1 [...]
Posted: June 5th, 2007 under Recipes, What's for Dinner.
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How I make Pad Thai
It ain’t like at a restaurant for sure. Partly due to lack of a good source of some of the key ingredients, like dried radish and dried shimp. Partly due to I like to throw extra stuff in there. Mine is more of a noodle stir-fry with a tamarind sauce, but oh well. This is [...]
Posted: March 30th, 2007 under Recipes, What's for Dinner.
Comments: none
Lah’meh fil Meh’leh
For the Pats vs. Colts AFC Championship game we wanted something hearty but also easy to serve in case some neighbors made good on their intention to drop in for the first half. So I threw together a beef stew from a recipe in Fistful of Lentils, a cookbook of “Syrian-Jewish recipes”. The translation of [...]
Posted: January 22nd, 2007 under Recipes, What's for Dinner.
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Curry Vegetable Shephards Pie
I knew I had the makings of a shephards pie (except the lamb) but couldn’t find an exact recipe to match what I had available, so I ended up taking ideas from two separate recipes. One was from Didi Emmon’s Vegetable Planet, the other from Allrecipes.com. For the veggie base, use 2 tbs olive oil [...]
Posted: January 21st, 2007 under Recipes, What's for Dinner.
Comments: none