l10n is geek shorthand for localization, which is what the Eat Local movement is all about (…except in the context of food and not software).
Anyway, you better fill up the tank and hit the farmer’s markets early this week: the local-vores will be swarming! Well, maybe not those particular vores, unless you’re within 100 miles [...]
I started with a recipe from here, but I left out the butter and added two slices of pancetta, diced. Also, in addition to the porcini I added some fresh, sliced criminis. It came out really rich and dark looking from the liquid used to soak the porcinis. It was good, but not fall-off-your-seat good. [...]
Thanks to Danielle at Habeus Brulee for posting about these tasty looking thing-a-bobs. They look a bit like tomatillos, which Jenny & I have been growing successfully for a few years, but taste more like a tropical fruit I guess. I’m pretty sure I’ve never seen seedlings for sale around here, so I’ll have to [...]
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