Thought of another thing to add to my list: faux lump crab meat. You know, the stuff where the ingredients list consisted entirely of the vague “whitefish”.
I worked at a Subway briefly in college. I used to eat the crap out of those seafood salad subs. And when I was mixing up the “seafood” & [...]
Apparently some folks are genetically predisposed to dislike cilantro, possibly my favorite herb.
In case you’re wondering, ilovecilantro.com is also registered but domain-parked.
Introducing a new category: Don’t Do This
I read somewhere recently that the juice from a sweet relish makes a tasty salad dressing. This sounded reasonable, but in practice maybe not so much. I tried to transform some late season garden extras into a side dish:
Toss together:
A couple of chopped roma tomatoes
A handful of tomatillos, also [...]
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