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Quinoa Tabbouleh Salad w/ Preserved Lemon

I say “salad” as this doesn’t have near the ratio of parsley to grains as a standard tabbouleh would have. Still, the ingredient list matches up. So far I’ve only made it using the Red Quinoa available from Trader Joe’s. Gives it a nice, hearty color.

As for the preserved lemons, this is something I’ve gotten into ever since a friend with a too-small kitchen unloaded a large mason jar of them on me. I’ve since made my own following this guide. It’s really remarkably easy and they give lots of dishes a remarkably tasty flavor. Jennifer loves them.

Quinoa Tabbouleh Salad w/ Preserved Lemon

By lbjay Published: June 28, 2010

    I say "salad" as this doesn't have near the ratio of parsley to grains as a standard tabbouleh would have. Still, the ingredient list …

    Ingredients

    Instructions

    1. Toss the first five ingredients together.
    2. Blend the rest of the ingredients separately in a food processor or with an immersion blender.
    3. Pour dressing over salad and toss again.

    WordPress Recipe Plugin by ReciPress

    Comments

    Comment from http://www.innatbowmanshill.com
    Time: April 20, 2013, 4:52 am

    I personally ponder why you labeled this posting, “f00die Quinoa Tabbouleh Salad
    w/ Preserved Lemon”. In any case I enjoyed the blog!
    Regards-Teddy

    Comment from Aida
    Time: July 9, 2013, 11:00 pm

    This is exactly the 2nd article, of your blog I really checked
    out. But yet I enjoy this specific one, “f00die Quinoa Tabbouleh Salad w/ Preserved Lemon” the most.

    Thanks ,Staci

    Write a comment