Archive for July 20th, 2009
The Clam Chowder Criteria
The following set of criteria is what jjzach & I use for the purposes of clam chowder quality evaluation. This system was devised in partnership with our friends, Kelly & Erika, on the back of a napkin about a year ago. Thicknocity – the viscosity/thickness of the chowder. Is it brothy? Creamy? Aroma – does [...]
Posted: July 20th, 2009 under On The Road.
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