http://www.f00die.com/2009/03/09/oven-smoked-spareribs/ Just a d00d and his f00d Thu, 15 Sep 2011 18:42:47 +0000 hourly 1 http://wordpress.org/?v=abc http://www.f00die.com/2009/03/09/oven-smoked-spareribs/comment-page-1/#comment-8062 lbjay Tue, 14 Apr 2009 12:10:34 +0000 http://www.f00die.com/?p=186#comment-8062 Hey, Stefano! You are totally correct. A couple of weeks ago I was waiting for my cappuccino at a cafe in Savannah (http://www.galleryespresso.com/, excellent BTW) and noticed a container of Lapsang Souchong. I was amazed at just how smoky the aroma is. I'll definitely try this again the next time I get some appropriate cuts of meat from the CSA. Hey, Stefano! You are totally correct. A couple of weeks ago I was waiting for my cappuccino at a cafe in Savannah (http://www.galleryespresso.com/, excellent BTW) and noticed a container of Lapsang Souchong. I was amazed at just how smoky the aroma is. I’ll definitely try this again the next time I get some appropriate cuts of meat from the CSA.

]]> http://www.f00die.com/2009/03/09/oven-smoked-spareribs/comment-page-1/#comment-7650 Stefano Tue, 10 Mar 2009 17:26:21 +0000 http://www.f00die.com/?p=186#comment-7650 Hi Jay, if you don't know Lapsang Souchong, there's no describing you how smoky that stuff is. I could promise you that it would yeld dramatically different results with respect to any other tea. To give you an idea: if you know scotch whisky, imagine the peatiness of any other whisky in comparison with that of a whisky from Islay such as Laphroaig or Lagavulin. Same difference. Hi Jay,
if you don’t know Lapsang Souchong, there’s no describing you how smoky that stuff is. I could promise you that it would yeld dramatically different results with respect to any other tea. To give you an idea: if you know scotch whisky, imagine the peatiness of any other whisky in comparison with that of a whisky from Islay such as Laphroaig or Lagavulin. Same difference.

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