Archive for March, 2009
Oven-smoked Spareribs
Oven-Smoked Spareribs I didn’t really change anything from the original Cook’s Illustrated (January, 2006) recipe. They used Lapsang Souchong tea, which apparently has a very smoky flavor. I didn’t feel like making a special trip to the supermarket, so I ended up using whatever chinese black tea blend I had on hand. In the end, [...]
Posted: March 9th, 2009 under Recipes, What's for Dinner.
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