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Archive for October, 2008

Moroccan Carrot/Kohlrabi Salad | Boston Globe

It’s taken me awhile to warm up to kohlrabi. I’ve cooked it a few times in the past year, always because it’s been part of the farm share. If there is such a thing as a mental “image” of what something tastes like, I still don’t really have one for kohlrabi, but I now have [...]