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Archive for July 27th, 2008

Black Bean and Corn Salad

2 cups home cooked crockpot black beans 1 1/2 Cups cooked corn 2 Stalks Celery 1 Medium Shallot 1 Teaspoon Sugar 1 Tablespoon Lemon Juice 2 Tablespoons Red Wine Vinegar 4 Tablespoons Canola Oil Salt and Pepper Handful of Cilantro Mix together and let it sit for a half an hour.  Enjoy!