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{ 2008 05 05 }

Seared Scallops w/ Chive-Walnut Pesto

I haven’t even made this yet but it sounded good. The idea hit me on the way to work this morning.

Chive-Walnut Pesto:

  • a bunch of fresh chives
  • 1 small clove garlic
  • 1/4 cup toasted walnut pieces
  • 1/4 cup olive oil
  • a couple grinds of salt

Sear the scallops on both sides. Place on a bed of Jasmine Rice (or quinoa mabye?). Spoon pesto over the top. Serve w/ lemon wedges.

Posted by lbjay on Monday, May 5, 2008, at 3:40 pm. Filed under Recipes. Follow any responses to this post with its comments RSS feed. You can post a comment or trackback from your blog.

{ 1 } Comments

  1. Armand Atkins | November 13, 2008 at 4:12 am | Permalink

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{ 1 } Trackback

  1. f00die » Weekly Menu, May 12-16 | May 13, 2008 at 7:14 pm | Permalink

    [...] Seared Scallops w/ Chive-Walnut Pesto [...]

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