Seared Scallops w/ Chive-Walnut Pesto
I haven’t even made this yet but it sounded good. The idea hit me on the way to work this morning.
Chive-Walnut Pesto:
- a bunch of fresh chives
- 1 small clove garlic
- 1/4 cup toasted walnut pieces
- 1/4 cup olive oil
- a couple grinds of salt
Sear the scallops on both sides. Place on a bed of Jasmine Rice (or quinoa mabye?). Spoon pesto over the top. Serve w/ lemon wedges.
Posted: May 5th, 2008 under Recipes.
Comments: 1
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Time: May 13, 2008, 7:14 pm
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