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Archive for May 5th, 2008

Seared Scallops w/ Chive-Walnut Pesto

I haven’t even made this yet but it sounded good. The idea hit me on the way to work this morning. Chive-Walnut Pesto: a bunch of fresh chives 1 small clove garlic 1/4 cup toasted walnut pieces 1/4 cup olive oil a couple grinds of salt Sear the scallops on both sides. Place on a [...]