Archive for February, 2008
And persimmons too
I’m just impressed with how much thought actually went into this. Click for the punchline.
Posted: February 29th, 2008 under Hate It.
Comments: 1
Cookthink makes me think too much
I came across what I thought sounded like a good “Web 2.0″ foodie site today: Cookthink.com After a couple of search attempts I’m wondering if maybe I’m missing something. The UI is not immediately grok-able. And no matter what I indicate I’m “craving” I end up at a recipe for Avocado Crostini. Setting aside the [...]
Posted: February 17th, 2008 under Food 2.0.
Comments: none
Weekly Menu, February 17-22
Sunday Pork Chops w/ Soy-Orange Glaze Mashed Potatoes & Carrots Salad w/ shaved fennel, walnuts and oranges Monday Gnocchi w/ Marinara sauce Leftover salad Tuesday T.J.’s Tamales Tomato Rice Roasted Green Beans Wednesday Leftovers Thursday Broccoli & Cauliflower Dum Quinoa Friday Dinner @ a restaurant TBD
Posted: February 17th, 2008 under Weekly Menu.
Comments: 1
Weekly Menu, February 10-15
Sunday Ecuadorian Potato Stew w/ Chicken Monday Tofu Tacos – tofu scram w/ garlic, cumin & chili powder in tortillas Carrot Slaw Tuesday Rotini w/ Broccoli Rabe & Sun-dried tomatoes Salad Wednesday Leftovers Thursday Heart-shaped Pineapple Pizza Friday Moosewood Mac & Cheese Braised Kale w/ Tomatoes
Posted: February 10th, 2008 under Weekly Menu.
Comments: none
Latest meat share
Picked up our Chestnut Farms cooler last week. It’s like being in a meat-of-the-month club. This months share included: 1 rack of lamb 4 pork chops 4 beef short ribs 1 lb lamb sausage 1 lb lamb stew meat 2 lbs ground beef 4 lbs chicken breasts Update: one more item I forgot — 1 [...]
Posted: February 10th, 2008 under CSA.
Comments: none