The Christmas Dinner Menu
The Menu:
- Baby Arugula Salad w/ Shaved Fennel Slaw, Black Grapes, Gorgonzola & Arkansas Pecans (Cook’s Illustrated)
- Pan-Roasted Rosemary Potatoes (Gourmet Next Door)
- Glazed Carrots w/ Ginger & Rosemary (Cook’s Illustrated)
- Basmati Rice & Braised Cabbage Pilaf w/ Tarragon (Vegetarian Planet)
- Baked Ham w/ Vermouth & Dijon Mustard Sauce (Cook’s Illustrated)
- Dinner Rolls (from Wilson Farms)
- Dark Gingerbread Cake, Chocolate Espresso Cake (from Dancing Deer Bakery–thanks Carol & Tony!)
- Coffee & Tea
The Guests: Me, Jennifer, Mom, Hunt, Aunt Marillyn & Bob C.
Locally Grown: Potatoes, Carrots, Cabbage & Onions from Waltham Fields Community Farm
Posted: December 26th, 2007 under What's for Dinner.
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