Tomato from the garden, mozzarella from Fiore Di Nonno, whole wheat baguette from Hi-Rise. Slathered with homemade pesto.
Bread could have been better. It was fresh from yesterday, but I think it stiffened up while the sandwich was in the fridge this morning. That plus it being such a huge sandwich made it tough to eat.
Confession: I originally had some slices of salami on here too (picutred), but it just wasn’t working and I eventually took them off and ate separately.
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Next time you have old bread, try heating it in the oven and then let it rest until it’s still pleasantly warm but not as much as to defeat the purpose of a “raw” sandwich such as the Caprese. The crust gets a boost of crispness and the interior softens somewhat
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