Mmmmore tomatoes… from the garden, of course. This time accompanying some sardines mashed with a little mustard and lemon juice. Burger buns would not be my first choice of bread for this (maybe some olive Ciabatta or Focaccia), but I hate letting bread go to waste.
My del.icio.us Recipes- John Besh: Zinfandel Braised Beef Short Ribs - Secret Sauce | Famous Chefs Reveal Easy Recipes You Can Make at Home
- recipes from a cumin junkie | smitten kitchen
- Cauliflower and Carrot Curry
- Farro and Roasted Butternut Squash Recipe - 101 Cookbooks
- Spiced Nuts w/ egg whites
- Fettuccine Bolognese Recipe at Epicurious.com
- Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint Recipe : Bobby Flay : Food Network
- foodie nyc: Mushroom, Sausage Buttermilk Polenta
- Cabbage Stuffed with Beef, Zucchini, and Herbs Recipe at Epicurious.com
- Baked Butternut Squash with Tomatoes and Pine Nuts Recipe at Epicurious.com
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