(Pardon the crappy photo. It’s taken with my now-ancient Treo 600.)
Potato & Dill bread is from The Biscuit by way of the Belmont Farmers Market. Tomato is from the garden. Halloumi cheese, nicely grilled, is from last night’s leftovers. Tomatillo Salsa (top left) is from this weekend’s batch.

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Oh wait. Yes, I have. I’m sorry, but I just don’t have it in me right now to type it all out again. Besides, it was just ramblings anyway. You didn’t want to hear me go on and on about this, right?
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