Comments on: Tomatillo Salsa | Me http://www.f00die.com/2007/08/27/tomatillo-salsa-me/ Just a d00d and his f00d Wed, 02 Dec 2009 00:40:14 +0000 http://wordpress.org/?v=abc hourly 1 By: lbjay http://www.f00die.com/2007/08/27/tomatillo-salsa-me/comment-page-1/#comment-191 lbjay Wed, 05 Sep 2007 16:31:05 +0000 http://www.f00die.com/2007/08/27/tomatillo-salsa-me/#comment-191 Huh. Well, inspired by your comment, I'm working on the next batch of salsa. As usual though, I dove right in this morning without re-checking your instructions. This time I quartered the tomatillos, tossed them with several cloves of garlic, canola oil and salt, and roasted at 325 in a convection oven for about 45 minutes. This is contrary to yours and every other recipe google offers for "roasted tomatillos", all of which instruct to broil for a few minutes, turning once. Perhaps there's a bit of internet recipe incest going on? I'll find out if "my way" is a palatable alternative when I finish up the salsa tonight. Huh. Well, inspired by your comment, I’m working on the next batch of salsa. As usual though, I dove right in this morning without re-checking your instructions. This time I quartered the tomatillos, tossed them with several cloves of garlic, canola oil and salt, and roasted at 325 in a convection oven for about 45 minutes.

This is contrary to yours and every other recipe google offers for “roasted tomatillos”, all of which instruct to broil for a few minutes, turning once. Perhaps there’s a bit of internet recipe incest going on? I’ll find out if “my way” is a palatable alternative when I finish up the salsa tonight.

]]> By: Angela http://www.f00die.com/2007/08/27/tomatillo-salsa-me/comment-page-1/#comment-143 Angela Wed, 29 Aug 2007 01:50:20 +0000 http://www.f00die.com/2007/08/27/tomatillo-salsa-me/#comment-143 Hey J, Thanks to Jack Bishop, I'm a fan of roasting the tomatillos AND peppers in the toaster oven at 450F: place whole (husk and rinse the tomatillos) on a baking sheet, turning once, until lightly browned and tender, about 30 mins. Remove stems. Dump everything including juices (could deglaze with lime here -- good idea!) into the food processor with salt + cilantro. Looking fwd to some of your garden tomatillos... A Hey J,
Thanks to Jack Bishop, I’m a fan of roasting the tomatillos AND peppers in the toaster oven at 450F: place whole (husk and rinse the tomatillos) on a baking sheet, turning once, until lightly browned and tender, about 30 mins. Remove stems. Dump everything including juices (could deglaze with lime here — good idea!) into the food processor with salt + cilantro.
Looking fwd to some of your garden tomatillos…
A

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