Categories

Recent Posts

RSS My del.icio.us Recipes

Meta

Site search

Categories

August 2007
M T W T F S S
« Jul   Sep »
 12345
6789101112
13141516171819
20212223242526
2728293031  

Archive

Grilled Corn & Cherry Tomato Salad

Leftover grilled corn-on-the-cob is a great thing to have in the fridge when the volume of ripe grape tomatoes in the garden starts to increase. Possibly inspired by a great-looking striped bass recipe, I threw this salad together last night.

* 4 leftover, grilled ears of corn
* 1/2 pint grape or cherry tomatoes
* 1 minced jalapeno
* 1 T minced curly parsley
* juice from 1/2 a lime
* salt & pepper

Over a wide plate, saw the corn off the cob with a serrated knife (a steak knife works well, or you could get yourself one of these gadgets). Quarter the tomatoes. Toss with the minced jalapeno, parsley, lime juice and s & p.

Comments

Comment from jo
Time: August 8, 2007, 12:42 pm

Thanks so much for the trackback and the nice comments. Your salad looks delicious and I’m a big lime fan (like a bag of 24 from Costco everytime i go fan) so I think I’ll try adding that to mine next round. Those cherry tomatoes are coming in fast and furious and I can’t use them up fast enough.

Pingback from f00die » Weekly Menu, August 19-23
Time: August 22, 2007, 11:15 am

[...] Grilled Corn & Cherry Tomato Salad [...]

Write a comment