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Too awesome not to share: (via getcha grub on)

Pinnaple Fried (Brown) Rice Originally uploaded by jayluker Taking a break from the tomato sandwiches today due to the free lunch provided during the monthly, lunchtime Hebrew lessons offered at my place of employment. Pictured is possibly my favorite of several, much-loved dishes from Amarin of Thailand: Pineapple Fried Rice w/ Brown Rice. This ain’t [...]

Coming soon to a student center near you: Wonder Pizza. 5 years and 6 million dollars of R&D went into this design and subsequent manufacture of WONDERPIZZA of Italy and the product is now beginning worldwide distribution. (Discovered via Tasty Thinking)

Sardine & Tomato Sandwiches Originally uploaded by jayluker Mmmmore tomatoes… from the garden, of course. This time accompanying some sardines mashed with a little mustard and lemon juice. Burger buns would not be my first choice of bread for this (maybe some olive Ciabatta or Focaccia), but I hate letting bread go to waste.

Guacwich Originally uploaded by jayluker Same Potato & Dill bread from The Biscuit as yesterday. Tomato from the garden. Avocado mashed with a little lime juice and salt. Bread toasted and rubbed with a garlic clove. The extra avocado spread on a third slice of toast. And yes that’s the same banana from yesterday. I [...]

Tomato & Grilled Halloumi Sandwich Originally uploaded by jayluker (Pardon the crappy photo. It’s taken with my now-ancient Treo 600.) Potato & Dill bread is from The Biscuit by way of the Belmont Farmers Market. Tomato is from the garden. Halloumi cheese, nicely grilled, is from last night’s leftovers. Tomatillo Salsa (top left) is from [...]

The Frigidaire Flaire Imperial Originally uploaded by jayluker Our trusty Frigidaire Flair. It came with the house and was used from August, 2002 until the remodel in Fall, 2006. It’s a joy to look at and always prompted comments from visitors. Cooking with it was a mixed bag. The dual ovens were nice, but neither [...]

I’ve been working on this one for a few years and I think I got pretty close to perfection yesterday afternoon with the latest batch. I’m only using homegrown tomatillos which makes for for a limited number of chances to evolve the recipe. I like a nice, fresh-tasting salsa, but I also learned recently from [...]

h5. Sunday * Burgers @ the Salem Willows Boat Club with Betty & Dennis h5. Monday * Quick Gazpacho * Grilled Swiss & Tomato Sandwiches h5. Tuesday * Grilled Tofu & Mushroom Kebabs * Grilled Corn * Leftover Gazpacho h5. Wednesday * Tomato/Corn Salad * Insalata Caprese * Black Beans & Rice h5. Thursday * [...]

Made this on Saturday with the first of our harvested habanero peppers. The recipe called for any type of hot pepper to suit your heat preference. I used about 1/2 of a seeded habanero and it was hot. An excellent, gradually building heat; the kind where you almost don’t notice your mouth’s on fire until [...]