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Weekly Menu, July 15-20

We came home with a few pounds (at least) of pick-you-own green and wax beans as part of our Busa Farm CSA. So you can guess what’s going to be featured this week.

h5. Sunday

* Cous-cous w/ dried apricots and pecans
* Grill-roasted green/wax bean medley w/ sun-dried tomatoes
* Fresh peas w/ mint

h5. Monday

* Beans X3 w/ Lemon & Tarragon (grill-roasted, of course)
* Grilled Corn-on-the-cob
* Leftover cous-cous

h5. Tuesday

* Greek-style green beans w/ tomatoes
* Rice
* Italian sausage (leftover from Sat.)
* Salad

h5. Wednesday

* Turkey Burgers
* Patio Fries

h5. Thursday

* Take-out? Flatbreads?

h5. Friday

* Grilled Garlic Shrimp
* Hobo potatoes
* salad

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