Weekly Menu, July 15-20
We came home with a few pounds (at least) of pick-you-own green and wax beans as part of our Busa Farm CSA. So you can guess what’s going to be featured this week.
h5. Sunday
* Cous-cous w/ dried apricots and pecans
* Grill-roasted green/wax bean medley w/ sun-dried tomatoes
* Fresh peas w/ mint
h5. Monday
* Beans X3 w/ Lemon & Tarragon (grill-roasted, of course)
* Grilled Corn-on-the-cob
* Leftover cous-cous
h5. Tuesday
* Greek-style green beans w/ tomatoes
* Rice
* Italian sausage (leftover from Sat.)
* Salad
h5. Wednesday
* Turkey Burgers
* Patio Fries
h5. Thursday
* Take-out? Flatbreads?
h5. Friday
* Grilled Garlic Shrimp
* Hobo potatoes
* salad
Posted: July 15th, 2007 under Weekly Menu.
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