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Weekly Menu, July 08-13

h5. Sunday

* Wraps w/ Grilled Sirloin Tips and Avocado

h5. Monday

* Grilled Celeriac Spears
* Grilled Eggplant w/ tahini & lemon
* Tomato Toasts

h5. Tuesday

* Farmer’s Market Surprise*

h5. Wednesday

* Grilled Portobello Po’boys (-cream cheese, +ricotta)
* Patio Fries

h5. Thursday

* Fenway Franks and/or whatever else is available in our luxury suite :)

h5. Friday

* Pasta w/ Tomato Sauce with Fennel and Orange
* Salad

* whatever looks good at the local farmer’s market that day.

{ 1 } Comments

  1. lbjay | July 11, 2007 at 9:50 am | Permalink

    Monday’s menu got bumped to Tuesday (last night). Sadly, the celery root had gone by. Instead we had cous-cous w/ raisins and diced carrot.

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