h5. Sunday
* Wraps w/ Grilled Sirloin Tips and Avocado
h5. Monday
* Grilled Celeriac Spears
* Grilled Eggplant w/ tahini & lemon
* Tomato Toasts
h5. Tuesday
* Farmer’s Market Surprise*
h5. Wednesday
* Grilled Portobello Po’boys (-cream cheese, +ricotta)
* Patio Fries
h5. Thursday
* Fenway Franks and/or whatever else is available in our luxury suite
h5. Friday
* Pasta w/ Tomato Sauce with Fennel and Orange
* Salad
* whatever looks good at the local farmer’s market that day.
{ 1 } Comments
Monday’s menu got bumped to Tuesday (last night). Sadly, the celery root had gone by. Instead we had cous-cous w/ raisins and diced carrot.
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