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{ 2007 07 01 }

Weekly Menu, July 01-05

h5. Sunday

* Tofu Mushroom Kebabs
* Grilled eggplant, drizzled with lemon & tahini
* Salad

h5. Monday

* Whole-grain spaghetti w/ Poached Eggs
* Salad

h5. Tuesday

* Leftovers

h5. Wednesday

* Pulled-pork BBQ
* Sweet & Sour Slaw
* Multi-bean Salad

h5. Thursday

* Leftovers

h5. Friday

* Grilled Celeriac Spears & Asparagus
* Tomato Toasts
* Salad

h5. Notes

* Since we’re hopefully having the BBQ meat-fest on the 4th, we’ll try to go veggie the rest of the week

Posted by lbjay on Sunday, July 1, 2007, at 4:50 pm. Filed under Weekly Menu. Follow any responses to this post with its comments RSS feed. You can post a comment or trackback from your blog.

{ 1 } Comments

  1. lbjay | July 2, 2007 at 2:12 pm | Permalink

    Kebabs were great. Next time need to clean the grill grates more and oil better because a few of the tofu cubes stuck and came off the skewers.

    For the “slather” sauce, I substitute sun-dried tomatoes for the roasted red peppers and left out the tomato paste.

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