Weekly Menu, July 01-05
h5. Sunday
* Tofu Mushroom Kebabs
* Grilled eggplant, drizzled with lemon & tahini
* Salad
h5. Monday
* Whole-grain spaghetti w/ Poached Eggs
* Salad
h5. Tuesday
* Leftovers
h5. Wednesday
* Pulled-pork BBQ
* Sweet & Sour Slaw
* Multi-bean Salad
h5. Thursday
* Leftovers
h5. Friday
* Grilled Celeriac Spears & Asparagus
* Tomato Toasts
* Salad
h5. Notes
* Since we’re hopefully having the BBQ meat-fest on the 4th, we’ll try to go veggie the rest of the week
Posted: July 1st, 2007 under Weekly Menu.
Comments: 1
Comments
Comment from lbjay
Time: July 2, 2007, 2:12 pm
Kebabs were great. Next time need to clean the grill grates more and oil better because a few of the tofu cubes stuck and came off the skewers.
For the “slather” sauce, I substitute sun-dried tomatoes for the roasted red peppers and left out the tomato paste.
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