The Open-Faced Guacwich
I just had the best lunch. I call it the *Open-Faced Guacwich*. I’m kicking myself for not taking a picture (even if it would have been with my crappy phone cam.)
* 1 avocado
* 1 tomato
* 1 lime
* Two slices of sourdough
* small garlic clove
* pinch of salt
Toast the bread. While it’s toasting, mash the avocado with 2 tsp of juice from the lime and a little salt. When the bread is done rub it with the cut side of the garlic clove. Spread the mashed avocado on the toast. Slice the tomato and lay the slices on top of of the mashed avocado.
Mmmm, scarf-alicious.
Posted: June 27th, 2007 under What's for Lunch.
Comments: 1
Comments
Comment from Idalia
Time: July 28, 2011, 1:49 am
Too many cmolpeimnts too little space, thanks!
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