f00die

The other day, in response to a Chow.com post requesting suggestions for good eats near the Cambridge/Belmont line, I received the following message from the moderators at Chow.com: bq. *Subject: Chowhound – Note from Moderator* Hi lbjay, you’ve been sent the following by a Chowhound moderator: We are not currently accepting postings about Craigie Street [...]

I just had the best lunch. I call it the *Open-Faced Guacwich*. I’m kicking myself for not taking a picture (even if it would have been with my crappy phone cam.) * 1 avocado * 1 tomato * 1 lime * Two slices of sourdough * small garlic clove * pinch of salt Toast the [...]

I spent several years in college working for Iriana’s Pizza, the best pizza joint in Little Rock, AR. Some might think that’s not saying much, but Little Rock actually has pretty wide variety of good, independent pizza. There was also Vino’s, U.S. Pizza, Pizza D’Action (my afterhours stomping ground), and Olde World Pizza. OK, so [...]

Do you work at Google? I think I’m beginning to hate you. In addition to all the other well documented perks, you also get guest speakers on campus, like Clotilde Dusoulier? It’s just really starting to feel unfair, as though you’re just rubbing our noses in it.

I had a couple of pork tenderloins rubbed with some seasoned salt and pepper all set to go on the grill last night. But the weather didn’t cooperate. The situation called for a last-minute recipe switcheroo, so I dug out an old fave that I haven’t made in awhile. Rub each tenderloin with about 1 [...]