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	<title>Comments on: Mushrooms &amp; Risotto</title>
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	<link>http://www.f00die.com/2007/02/01/mushrooms-risotto/</link>
	<description>Just a d00d and his f00d</description>
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		<title>By: Stefano</title>
		<link>http://www.f00die.com/2007/02/01/mushrooms-risotto/comment-page-1/#comment-27</link>
		<dc:creator>Stefano</dc:creator>
		<pubDate>Tue, 20 Feb 2007 18:23:18 +0000</pubDate>
		<guid isPermaLink="false">http://new.f00die.com/2007/02/01/mushrooms-risotto/#comment-27</guid>
		<description>Want the ultimate trick for Risotto? Pressure cooker! You do all your homework up to when you are supposed to begin adding ladles of stock, but instead of adding it gradually, you dump down all the stock (it must be at a boil already) in reason of 1 3/4 cups per 220 grams of Carnaroli rice. Lock the lid and count 6 minutes from when pressure sets. When you&#039;re done, open the lid, stir the rice, adjust texture by adding a drop more of stock if required and serve. Works with any recipe</description>
		<content:encoded><![CDATA[<p>Want the ultimate trick for Risotto? Pressure cooker! You do all your homework up to when you are supposed to begin adding ladles of stock, but instead of adding it gradually, you dump down all the stock (it must be at a boil already) in reason of 1 3/4 cups per 220 grams of Carnaroli rice. Lock the lid and count 6 minutes from when pressure sets. When you&#8217;re done, open the lid, stir the rice, adjust texture by adding a drop more of stock if required and serve. Works with any recipe</p>
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