http://www.f00die.com/2006/09/19/nice-pizza-d00d/ Just a d00d and his f00d Thu, 15 Sep 2011 18:42:47 +0000 hourly 1 http://wordpress.org/?v=abc http://www.f00die.com/2006/09/19/nice-pizza-d00d/comment-page-1/#comment-20 lbjay Wed, 20 Sep 2006 16:46:10 +0000 http://new.f00die.com/2006/09/19/nice-pizza-d00d/#comment-20 No need. I have that issue and I remember that article. I didn't put 2 and 2 together though. Too bad for this guy the CI article didn't come out six years ago, I guess. :) No need. I have that issue and I remember that article. I didn’t put 2 and 2 together though. Too bad for this guy the CI article didn’t come out six years ago, I guess.

]]> http://www.f00die.com/2006/09/19/nice-pizza-d00d/comment-page-1/#comment-19 Stefano Wed, 20 Sep 2006 13:55:33 +0000 http://new.f00die.com/2006/09/19/nice-pizza-d00d/#comment-19 There was an article on Cooks Illustrated a few months ago, that you might find interesting. They said that if you use the flour normally used for pizza, you need the insane heat. On the other hand, if you use some other kind of really easy to find flour (baking flour, perhaps?), high heat is not only not required, but works worse than the kind of temperature that you tipically achieve in a home kitchen oven. I'll try to undig that for you There was an article on Cooks Illustrated a few months ago, that you might find interesting. They said that if you use the flour normally used for pizza, you need the insane heat. On the other hand, if you use some other kind of really easy to find flour (baking flour, perhaps?), high heat is not only not required, but works worse than the kind of temperature that you tipically achieve in a home kitchen oven. I’ll try to undig that for you

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