f00die

There’s still a month or so of good outdoor cooking weather (in Massachusetts, that is). So I figured I’d post a top-10 reading list of sources for grilling-related stuff. [grazr height=350 width=430]http://www.toptensources.com/topten/Grilling/?display=.opml[/grazr] (Trying out this Grazr OPML browser thingy. What do you think?)

This was a keeper I threw together a couple of weeks ago. I’m doing a good job this summer of keeping up with the cherry tomato production, and quick, cold salads like this are part of the reason. Ours are Super-Sweet 100′s. Their skins are a touch on the tough side when I’ve used them [...]

Last night the plan was to hit the Farmer’s Market for dinner, but Jenny reminded me that the lawn could use a mowing before the AR parents arrived today. So I fired up the ol’ Briggs & Stratton and gave the crabgrass a trim. Instead of some fresh cod braised over succotash, we had frozen [...]