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Preserving is not an endevour to be taken lightly, since messing it up is potentially deadly. That said, it’s really a very simple, hard-to-screw-up kind of thing, and there is a wealth of information online to guide you. Here are some photos taken by Jennifer of Operation: Jalapeno Relish. Loading the relish into the jar. [...]

Spaghetti w/ Raw Tomatoes & Arugula from a recipe linked to here, but with about 2x the tomatoes and arugula and the addition of 1/2 cup toasted pine nuts.

Last weekend’s relish was my second attempt at preserving. Attempt #1 (several years ago) went awry in the recipe department. I’d had the brilliant idea to start a homemade pickle company (kinda like what this guy did,) but first I needed to get just the right recipe. My pickled cukes weren’t going to be your [...]