Archive for August 27th, 2006
Sunday, 08/27
Inspired by a fresh head of romaine from our CSA, I tossed together a caesar salad. Instead of crutons we had this odd flatbread called Torta de Aceita. I was trying to find something crouton-ish at Wilson Farm and it looked intriguing. Turns out it’s like a crackery, olive-oil shortbread, with anise seeds and sugar [...]
Posted: August 27th, 2006 under What's for Dinner.
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Taranta
The blurb read: “the result of a marriage between Southern Italian Cuisine and Peruvian Cuisine.” Sounds scary, no? Well, when your only possible complaint of an evening is that your water glass sat empty for a bit too long, I’d call that a winner. After a stroll on the Pru SkyWalk with Dad & Myra, [...]
Posted: August 27th, 2006 under What's for Dinner.
Comments: none